How To Choose Kitchen Knife For Your Needs
Kitchen knives are essentials for any cook, whether you're serving up dinner for your family or working in a five-star restaurant. As a rule of thumb, it's better to own a few great knives than ten mediocre ones, assuming that the few that you do own are functional for most tasks in the kitchen. Let's take a look at the characteristics of the best kitchen knives and how you can find an essential selection for your cooking style. If you want to buy top quality kitchen knife you can click here get more tips.
If you only buy two knives for your kitchen, the two most famous knives for most cooks are the chef's knife and the serrated knife. The chef's knife has a sharp, straight edge that is very useful for slicing, dicing, and chopping, while the serrated knife features a jagged edge that comes in handy for cutting into soft ingredients like tomatoes or for slicing bread. Also, you want to purchase knives whose blades are forged instead of being put together by machine.
How can you tell? If the handle and the blade "blend" together, then the knife is forged. If they appear to be put together with a machine, they are stamped. Forged knives allow for the greatest amount of accuracy. For this reason, most surgical equipment like scalpels, etc., is forged instead of stamped. Forged kitchen knives may cost a bit more, but they will provide you with greater performance and last for a much longer period.
When shopping for the best kitchen knives, consider the following tips:
Determine your budget, but keep in mind that purchasing the best kitchen knives now is a lifetime investment. Chances are, you'll be cooking for most of your natural adult life. Buying good knives now means that you won't need to buy any more (assuming you take care of them) - ever. A good set of the best kitchen knives is usually less than $500, although there are specialty retailers online that offer great deals on knife sets that are guaranteed to last a lifetime.